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Zeller Business Blog

Resources and advice from our team of experts to help your business succeed.

Introducing Tap to Pay on iPhone with Zeller App

31.10.2023 Payments

No EFTPOS machine? No problem. All you need is your iPhone and Zeller App. Welcome to the future, where transactions can be made instantly,..

Jar Half Full: Tipping is on the Rise in Australia, Zeller Data Reveals

5.10.2023 Payments Security

Despite a cost of living crisis, customers are rewarding great service more than ever before. Whether it’s a conscious effort, or whether it’s a..

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September 2023 Zeller Presents

Rathdowne Village

Discover the history of Rathdowne Village, and the stories behind five local businesses and the community they support which keeps them thriving.

Watch the short film

5 Steps to Choosing the Right Pricing Strategy for Your Business

31.07.2023 Payments

How to find the right price to maximise your profits and keep customers happy. The importance of appropriately pricing your products cannot be..

The True Cost of EFTPOS Transaction Fees

25.07.2023 Payments

Understanding how much accepting card payments really costs your business. Let's be real: the vast majority of your customers are paying on card..

How EFTPOS Transactions Work: Pulling Back the Curtain on Cashless Payments

5.06.2023 Payments Security

Discover how this everyday technology functions and why it’s important to choose the right hardware. You’ve tapped. You’ve swiped. You’ve been..

Introducing Pay at Table with Zeller Terminal – New Technology to Boost Your Restaurant Revenue

18.05.2023 Payments

Our latest payments feature is here and it’s revolutionising the hospitality experience. The payment process is often the Achilles’ heel of many..

Zeller Tipping Trends: What, Where and When Australians are Tipping

7.10.2022 Payments

New Zeller data reveals tipping is becoming more popular. Although the practice of tipping is far from mandatory in Australia, it’s becoming..

How Park Street Pasta & Wine Increased Tips by 30% with Zeller

5.10.2022 Payments

Growing your staff tips is “a win-win for everyone”. Luca Balbo spent four years on the Park Street Pasta & Wine restaurant floor as venue manager..