Bossii

About

Bossii controls all parts of a hospitality business but the major focuses are on the two largest cost centres in a hospitality business, Labour and Cost of Goods Sold. All areas of these two cost centres are managed including ordering the goods to reporting on the gross profit for a particular date range and also comparing the budgeted wage percentage to the final actual wage percentage.

Bossii also has an extremely well streamlined functions and bookings management module that is integrated into the POS. Being able to handle deposits paid in advance and to call on that deposit on the day of the function is a feature that is often overlooked by many other hospitality pos programs that are not written by hospitality professionals.

Features

• Barcode sales

• Security sales

• Splitting the bill

• Staff procedures

• Tab transfers

• Gift vouchers