What’s New at Zeller this April
It's been a big start to 2025, and we’ve been hard at work building and releasing your most requested features.
Bossii
Zeller Integrated
Using our experience gained from the industry, Bossii has the right solution for any POS needs.
About
Bossii controls all parts of a hospitality business but the major focuses are on the two largest cost centres in a hospitality business, Labour and Cost of Goods Sold. All areas of these two cost centres are managed including ordering the goods to reporting on the gross profit for a particular date range and also comparing the budgeted wage percentage to the final actual wage percentage.
Bossii also has an extremely well streamlined functions and bookings management module that is integrated into the POS. Being able to handle deposits paid in advance and to call on that deposit on the day of the function is a feature that is often overlooked by many other hospitality pos programs that are not written by hospitality professionals.
Features
Barcode sales
Security sales
Splitting the bill
Staff procedures
Tab transfers
Gift vouchers
Business Tips
From Á La Carte to Takeaway: Transforming Your Menu
Learn how to successfully pivot your menu to takeaway.
What is surcharging? Is it right for your business?
Passing on an EFTPOS transaction fee to your customer is called 'surcharging', and it's increasingly becoming a cost-saving measure for businesses navigating a tough economy.